Friday, February 27, 2009
If you give Jill some venison...
You will get chili, roasted venison loin with potato
celeriac
gratin, creamy mushroom
stroganoff
over egg noodles, a spicy tomato
ragu
over rigatoni, bologna slices spread with goat cheese,
Guinness
game pie, and Southern fried chipotle steaks.
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