Monday, August 11, 2008

Beer Can Chicken

Yesterday we smoked a chicken in the smoker. Beer Can chicken. Spice rubbed chicken is vertical over a half-filled can of beer and spices. In our case it was an empty soda can filled with locally brewed Maibock. For dinner alst night we had the chicken, mashed potatoes, red chile gravy (Bobby Flay is king!) and homemade spicy baked beans. All with the beer. It was such a heavy meal that we went for a long walk after dinner and still felt like dumplings, but it was GOOD! Speakingof which, I'm going to go for some leftover potatoes and gravy for lunch. Sans chicken--that's reserved for a cobb salad later in the week.

1 comment:

kj said...

YUM! I've never done a beer can chicken in a smoker--sounds delicious!