I am not a baker, but this summer I've been glorying in the fruit. Just made a killer apple crisp from our own apples. So far this summer, I've made strawberry shortcake, blueberry muffins, peach cobbler, apple crisp, zucchini bread (okay--so not a fruit, but I was baking!), and though I didn't make it, I had a friend's homemade wild black raspberry pie. I also made a cherry pie, but those results were less than remarkable--in fact, I should probably refrain from remarking that I made one. Still, it has been a glorious summer for fruit here. And not over yet!