Sunday, December 9, 2007


I wanted to say that while I was reading Animal Vegetable Miracle, I was simultaneously reading my new cookbook: Bobby Flay's Mesa Grill Cookbook. (I had the good fortune of eating at the Mesa Grill in Vegas for my 37th birthday.) This book is at cross purposes with the Kingsolver plan. Recipes include ingredients of a tropical nature such as mangoes, hot peppers, plantains, etc. Bobby includes ideas for seasonal menus which may or may not include some hard-to-get ingredients for the season. And I will undoubtedly make some of these dishes. I am not a holier-than-thou foodie, just one that is trying.

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