Honest Mother's Day Reflections

This one is not going to be sappy. I've done that past Mother's Days, so I've given myself permission to be a little snarky.

* The main reason I like Mother's Day is that I can do anything I want and not feel guilt. I realize that part of this equation is me allowing myself not to feel guilt, and I can choose that any day I want. But I read a novel, mostly lying down, partly while sipping limoncello. I think it is the same feeling my husband must get while watching the U.S. Open on Father's Day. With my limoncello, I had crackers with goat cheese and pepper jelly. I realized as I was snacking, quite satisfactorily, that I had made the limoncello, the goat cheese, and the pepper jelly. I patted myself on the back. It is one of those accomplishments that only I can appreciate. I mean seriously, what kid or husband ever says, "My wife/Mom makes the best pepper jelly."

* On Mother's Day--I can have the last word. Here again, I could assert myself more on other days, but I choose not to for whatever reason. But on Mother's Day, I am given this pass, and I feel empowered. It makes me a little sad that this only happens twice a year--my birthday being the other occasion. This latest instance really makes me want to stand up for myself more. We have a little game in our family. My daughter was born on an odd date; my son on a even. So if there is an impasse of sorts, an even handed dispute to be solved or a an extra cookie to hand out, we bow to the "favorite" of the day as determined by whether it is an odd or even date. (There are more odd days during the year, but my son was an only child and favorite for three years before his sister came along.) My husband was born on the 28th, and I was born on the 21st. I am beginning to think I should be granted "last word" status on odd days.

*The kitchen fairy comes more often on Mother's day weekend for which I am most appreciative. (The kitchen fairy cleans the kitchen after Shiva as Chef is done with the place.) I still cooked (made my mess), but that is because I don't want to relinquish control of my kitchen and meal planning. We had Chicken Marsala over polenta with steamed broccoli.

* Saturday night Mark says to me, "I wanted to get you a plant or something that you can look at more than just once like a bunch flowers or card on Mother's Day, but I didn't know what to pick out. Do you want to ride to the greenhouse and pick out some flowers?" Guys, if you are thinking of saying this--DON'T. This is what I heard, "I didn't get you anything yet. Do you want to go out and buy your own present?" In Mark's defense, when I told him I wasn't interested in running out to the greenhouse, he did go himself on the sly and buy some perennials. I don't need a present, per se. But I do value it greatly when someone has thought ahead and planned something. It makes a person feel cherished and appreciated. Last minute arrangements (and I am not immune to this behavior) reek of obligation instead of endearment.

*We went to J. Maki winery. On Mother's Day and Father's Day they are selling their world reknowned champagne (They call it that even though it is a French designation) by the glass. The champagne was good but there was no fanfare for the event. No table to sit outside and enjoy. No music. We should have gone to Moondancer Winery which has the ambiance--but in my opinion, their burgeoning popularity has encouraged them to release wines that aren't quite ready. Mark did take me to the winery on my request--he had never been there-- and we enjoyed sitting on the stone wall overlooking the vineyards and sipping our Blanc de Blanc and Blanc de Noir. A nice experience, but I am sure that for Father's Day Mark will just want to stay put, smoke some ribs, pop open a local beer, and watch the U.S. Open.