Showing posts with label venison. Show all posts
Showing posts with label venison. Show all posts

Friday, February 27, 2009

If you give Jill some venison...

You will get chili, roasted venison loin with potato celeriac gratin, creamy mushroom stroganoff over egg noodles, a spicy tomato ragu over rigatoni, bologna slices spread with goat cheese, Guinness game pie, and Southern fried chipotle steaks.